[1]
HalimJ. M., PokatongW. D. R., and IgnaciaJ., “ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]”, J. Teknol Industri Pangan, vol. 24, no. 2, p. 215, Dec. 2013.