HartoyoA., DahrulsyahD., SripalupiN., and NugrohoP., “The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]”, J. Teknol Industri Pangan, vol. 19, no. 1, p. 25, May 2010.