R. P. Kandi, H. Hasim, D. N. Faridah, L. Ambarsari, F. Slameut, and D. Aghnia, “Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits”, J. Teknol Industri Pangan, vol. 37, no. 1, pp. 25–33, Mar. 2026, doi: 10.6066/jtip.2026.37.1.25.