HartayanieL., AdrianiM. and Lindayani- (2014) “KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]”, Jurnal Teknologi dan Industri Pangan, 25(2), p. 152. doi: 10.6066/jtip.2014.25.2.152.