TrisnobudiA., HoeiT. L. and NugrahaE. R. (2010) “The Measurement of Sucrose Content of Sugar Cane Using Ultrasonic Waves”, Jurnal Teknologi dan Industri Pangan, 12(1). Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/846 (Accessed: 22November2024).