HSI. R. (2010) “Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet”, Jurnal Teknologi dan Industri Pangan, 14(3), p. 199. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/805 (Accessed: 2May2024).