HermaniantoJ. and AndayaniR. Y. (2013) “STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA [Study of Consumer Behaviour and Identification of Meat Ball Characteristics Based on Consumer Preferences in DKI Jakarta]”, Jurnal Teknologi dan Industri Pangan, 13(1), p. 1. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/7015 (Accessed: 21November2024).