HastutiP. and UtamiT. (2010) “Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat”, Jurnal Teknologi dan Industri Pangan, 14(1), p. 14. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/647 (Accessed: 29March2024).