DjubaedahE., .D., LubisE. H. and HendraswatyT. (2010) “The Effect of Salt and the Addition of Several Acid Types on the Quality of Bottled Green Pepper During Storage”, Jurnal Teknologi dan Industri Pangan, 15(3), p. 188. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/578 (Accessed: 24November2024).