FatimahF., RorongJ. and GuguleS. (2012) “STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]”, Jurnal Teknologi dan Industri Pangan, 23(1), p. 75. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/5298 (Accessed: 21May2024).