.M., T SS., JennieB. S., ApriyantonoA. and YasniS. (2010) “Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds”, Jurnal Teknologi dan Industri Pangan, 15(1), p. 1. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/521 (Accessed: 7December2024).