AdawiyabD. R., SoekartoS. T., HariyadiP. and .S. (2010) “The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models”, Jurnal Teknologi dan Industri Pangan, 16(3), p. 222. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/505 (Accessed: 28November2024).