NaufalinR., JenieB. S. L., KusnandarF., SudarwamtoM. and RukminiH. (2010) “Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria”, Jurnal Teknologi dan Industri Pangan, 16(2), p. 119. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/481 (Accessed: 22November2024).