Sukamto. , Aulanni’am. and Sudiyono. (2009) “SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]”, Jurnal Teknologi dan Industri Pangan, 20(2), p. 117. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/4309 (Accessed: 22November2024).