MurtiniE. D., SutrisnoA. and RaditeA. G. (2011) “KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]”, Jurnal Teknologi dan Industri Pangan, 22(2), p. 150. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/4270 (Accessed: 13April2024).