SofyaningsihM., SugiyonoD. and SetyaningsihD. (2011) “RETENSI VANILIN DAN PERUBAHAN WARNA EKSTRAK PEKAT VANILI SELAMA PENYIMPANAN [Vanillin Retention and Color Changes of Concentrated Vanilla Extract During Storage]”, Jurnal Teknologi dan Industri Pangan, 22(2), p. 110. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/4248 (Accessed: 22November2024).