NurdinS. U. (1) “Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.)”, Jurnal Teknologi dan Industri Pangan, 18(1), p. 10. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/370 (Accessed: 22December2024).