HartoyoA., DahrulsyahD., SripalupiN. and NugrohoP. (2010) “The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]”, Jurnal Teknologi dan Industri Pangan, 19(1), p. 25. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/360 (Accessed: 3May2024).