LagaA. (2010) “The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production”, Jurnal Teknologi dan Industri Pangan, 19(2), p. 149. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/348 (Accessed: 27January2022).