EstiasihT., AhmadiK. and NisaF. C. (2010) “Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing”, Jurnal Teknologi dan Industri Pangan, 19(2), p. 121. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/343 (Accessed: 27April2024).