NuraidaL., .H., DwiariS. R. and FaridahD. N. (2010) “In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products”, Jurnal Teknologi dan Industri Pangan, 19(2), p. 89. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/335 (Accessed: 22November2024).