EstiasihT., AhmadiK. and KusumastutiF. (2009) “OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces”, Jurnal Teknologi dan Industri Pangan, 20(2), p. 135. Available at: https://journal.ipb.ac.id/index.php/jtip/article/view/1974 (Accessed: 10August2022).