RahmadiA., SetionugrohoI. B., YulianiY. and RohmahM. (2017) “DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY”, Jurnal Teknologi dan Industri Pangan, 28(2), pp. 122-128. doi: 10.6066/jtip.2017.28.2.122.