HalimJeremia Manuel, PokatongW. Donald R., and Jessica Ignacia. 2013. “ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai Dan Teh Hijau]”. Jurnal Teknologi Dan Industri Pangan 24 (2), 215. https://doi.org/10.6066/jtip.2013.24.2.215.