LegowoAnang Mohamad, ,Soepardie, Rita Miranda, Nur AnisaIndira Susi, and Yuli Rohidayah. 2013. “PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (Piper Betle L) Leaf Juice Prior to Curing on Rancidity and Sensory Charact”. Jurnal Teknologi Dan Industri Pangan 13 (1), 64. https://journal.ipb.ac.id/index.php/jtip/article/view/7026.