Suryaatmadja JenieBetty Sri Laksmi, SaputraMuhamad Yusuf, and Widaningrum. 2013. “SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori Dan Sintasan Probiotik Dalam Yoghurt Tepung Pisang Modifikasi Selama Penyimpanan]”. Jurnal Teknologi Dan Industri Pangan 24 (1), 40. https://doi.org/10.6066/jtip.2013.24.1.40.