Yusmarini., Retno Indrati, Tyas Utami, and Yustinus Marsono. 2013. “PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]”. Jurnal Teknologi Dan Industri Pangan 24 (1), 105. https://doi.org/10.6066/jtip.2013.24.1.105.