Aini, Nur, V. Prihananto, and S. Joni Munarso. 2012. “CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih Dengan Substitusi Tepung Tempe]”. Jurnal Teknologi Dan Industri Pangan 23 (2), 179. https://doi.org/10.6066/jtip.2012.23.2.179.