.Indratininingsih, .Widodo, SalasiaSiti Isrima Oktavia, and Endang Wahyuni. 2010. “Production of Yoghurt Shiitake (Yoshitake) As a Dairy-Based Nutraceutical Food”. Jurnal Teknologi Dan Industri Pangan 15 (1), 54. https://journal.ipb.ac.id/index.php/jtip/article/view/540.