.Hasbi, Daniel Saputra, and .Juniar. 2010. “Shelf Life of Manggis Fruit (Garcinia Mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging”. Jurnal Teknologi Dan Industri Pangan 16 (3), 199. https://journal.ipb.ac.id/index.php/jtip/article/view/502.