Widjajaseputra, Anna Ingani, . Harijono, . Yunianta, and Teti Estiasih. 2011. “PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]”. Jurnal Teknologi Dan Industri Pangan 22 (2), 184. https://journal.ipb.ac.id/index.php/jtip/article/view/4275.