Astuti, Sussi, Deddy Muchtadi, Made Astawan, Bambang Purwantara, and Tutik Wresdiyati. 2009. “PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS JANTAN [The Effects of Isoflavone-Riched Soybean Flour on MDA Level, Sup”. Jurnal Teknologi Dan Industri Pangan 20 (2), 129. https://journal.ipb.ac.id/index.php/jtip/article/view/1958.