HartayanieL.; AdrianiM.; Lindayani-. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]. Jurnal Teknologi dan Industri Pangan, v. 25, n. 2, p. 152, 27 Dec. 2014.