HalimJ. M.; PokatongW. D. R.; IgnaciaJ. ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]. Jurnal Teknologi dan Industri Pangan, v. 24, n. 2, p. 215, 27 Dec. 2013.