Subarna..; MuhandriT.; NurtamaB.; FirlieyantiA. S. PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]. Jurnal Teknologi dan Industri Pangan, v. 23, n. 2, p. 146, 22 Dec. 2012.