SyahD.; FaradillaR. F.; TrisnaV.; KarsonoY. PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]. Jurnal Teknologi dan Industri Pangan, v. 23, n. 1, p. 94, 6 Jun. 2012.