SantosoU.; DjamilahN.; GardjitoM. KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]. Jurnal Teknologi dan Industri Pangan, v. 17, n. 2, p. 136, 17 May 2010.