LailaU.; RochmadiR.; PudjirahartiS.; NurhayatiR.; HerawatiE. R. N.; ArianiD.; KhasanahY. STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY. Jurnal Teknologi dan Industri Pangan, v. 31, n. 2, p. 171-179, 29 Dec. 2020.