PrayitnoC. P.; Wijaya A.; PratamaF.; YanuriatiA. Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent. Jurnal Teknologi dan Industri Pangan, v. 33, n. 1, p. 21-27, 30 Jun. 2022.