ChairunnisaH. PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]. Jurnal Teknologi dan Industri Pangan, v. 20, n. 2, p. 96, 12 Dec. 2009.