NinditaD. A.; KusnandarF.; BudijantoS. CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING. Jurnal Teknologi dan Industri Pangan, v. 29, n. 2, p. 164-174, 31 Dec. 2018.