ImanningsihN., MuchtadiD., WresdiyatiT., PalupiN. S., & Komari. (2013). ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]. Jurnal Teknologi Dan Industri Pangan, 24(2), 121. https://doi.org/10.6066/jtip.2013.24.2.121