UsmiatiS., SetyaningsihD., PurwaniE. Y., YulianiS., & O GM. (2010). Characteristic of Pumpkin Powder (Cucurbita moschata). Jurnal Teknologi Dan Industri Pangan, 16(2), 157. Retrieved from https://journal.ipb.ac.id/index.php/jtip/article/view/497