(1)
RinaldiA.; HunaefiD.; AdawiyahD. R.; SholehuddinZ. F.; DwinawatiE.; ZellerY. H. M. Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach. J. Teknol Industri Pangan 2024, 35, 130-138.