EffendiM. S. KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter Aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter Aceti B127 from Ethanol Produced by Fermentation of Liqu. J. Teknol Industri Pangan 2012, 13, 125.