SuhartatikN., CahyantoM.N., RaharjoS. and RahayuE.S. 2013. AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]. Jurnal Teknologi dan Industri Pangan. 24, 1 (Nov. 2013), 115. DOI:https://doi.org/10.6066/jtip.2013.24.1.115.