Suryaatmadja JenieB.S.L., SaputraM.Y. and Widaningrum. 2013. SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]. Jurnal Teknologi dan Industri Pangan. 24, 1 (Nov. 2013), 40. DOI:https://doi.org/10.6066/jtip.2013.24.1.40.