RinaldiA., HunaefiD., AdawiyahD.R., SholehuddinZ.F., DwinawatiE. and ZellerY.H.M. 2024. Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach. Jurnal Teknologi dan Industri Pangan. 35, 1 (Jun. 2024), 130-138. DOI:https://doi.org/10.6066/jtip.2024.35.1.130.