[1]
HarmayaniE., Ngatirah. , RahayuE.S. and UtamiT. 2012. Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying. Jurnal Teknologi dan Industri Pangan. 12, 2 (Mar. 2012), 126.