HunaefiD., TariganS.S., DwinawatiE., SholehuddinZ.F., TaqiF.M. and ZellerY.H.M. 2023. Sensory Mapping of UHT Milk with Single-Origin Chocolate. Jurnal Teknologi dan Industri Pangan. 34, 1 (Jun. 2023), 25-36. DOI:https://doi.org/10.6066/jtip.2023.34.1.25.